- 24 Genius Baking Tips and Tricks You’ll Wish You Knew Sooner
- 1. Leave Butter and Eggs at Room Temperature
- 2. Leave a Wedge of Apple with Cookies
- 3. Saving Burned Cookies
- 4. Keeping the Cake Moist
- 5. Drop the Cake to Remove Bubbles
- 6. No Frosting Cupcakes
- 7. Use a Toothpick for Icing
- 8. Oil Substitute
- 9. Use Unsalted Butter
- 10. Prevent the Cake from Getting Stale
- 11. Prevent Splashes
- 12. Wine Bottle as a Rolling Pin
- 13. Parchment Paper as Cupcake Liners
- 14. Dusting Cupcakes with Sugar
- 15. Keep the Cookies Soft
- 16. Glossy Finish to Cakes
- 17. Keep Brown Sugar Fresh
- 18. Make Box Cake Mix Taste Like Homemade
- 19. How to Use Cocoa Powder Hassle-Free
- 20. Spraying the Container for Easy Cleaning
- 21. Using Brownies as Ice Cream Cups
- 22. Use a Syringe for Decorating Cookies
- 23. Make Bananas Ripe
- 24. Perfect Chocolate Chip Cookies
24 Genius Baking Tips and Tricks You’ll Wish You Knew Sooner
24 Genius Baking Tips and Tricks You’ll Wish You Knew Sooner you will love these brilliant baking tips and tricks! These 24 genius baking tips and tricks hacks will save time, money, and clean up next time you are baking so you can enjoy it even more. I searched all over to find the best baking tips and tricks I think you’ll love
1. Leave Butter and Eggs at Room Temperature
If you want the best results for your baked items, leave your eggs and your butter overnight in room temperature and you will have them moist and soft for baking the next day!
2. Leave a Wedge of Apple with Cookies
Leaving a wedge of apple in your cookie jar will keep cookies fresh and soft for a longer time.
3. Saving Burned Cookies
It happens to the best of us. Sometimes the most delicious cookies get burned from the sides or the bottom. This can be fixed by using a cheese grater to scrape off the burned edges to have some delicious cookies.
4. Keeping the Cake Moist
Leaving a slice of bread on top of a cake while it cools down helps transfer the moisture from the bread to the cake. This prevents the cake from drying and leaves it soft and moist.
5. Drop the Cake to Remove Bubbles
Right before putting the cake in the oven to bake, drop the mold containing the cake batter from a height of around one foot. This helps remove air bubbles and gives a perfect and even-shaped cake.
6. No Frosting Cupcakes
Top off the cupcakes with marshmallows during the last five minutes of their baking time and they will melt so well that you wouldn’t need any frosting on top.
7. Use a Toothpick for Icing
Worry not if your icing skills are not perfect. Use a toothpick on top of the cake that will help guide the icing. Works perfectly every time!
8. Oil Substitute
Out of oil? Do not want to use oil? You can try substituting the oil with apple sauce while baking. It gives a nice tangy taste and the same texture!
9. Use Unsalted Butter
Even if the recipe calls for salt, use unsalted butter. You might not be sure how much salt content goes in the salted butter, so it is better to use unsalted butter and use a pinch of salt on top for better results.
10. Prevent the Cake from Getting Stale
It is inevitable that you will have some cake leftover in the fridge which ends up getting dry once it is cut. You can stick up a piece of bread on both sides of the cake to prevent it from getting dry in the fridge.
11. Prevent Splashes
Using a paper plate on your mixer while mixing chocolate frosting, cream or even mashed potatoes helps prevent splashes in the kitchen. It is an easy way of keeping things clean.
12. Wine Bottle as a Rolling Pin
If you do not have a rolling pin, you can use a wine bottle for flattening your dough after wrapping plastic on both sides of it.
13. Parchment Paper as Cupcake Liners
Worry not if you are out of cupcake liners right before you are baking. Simply use parchment paper which makes the cupcakes look like they are store-bought and give the same taste!
14. Dusting Cupcakes with Sugar
Love designs? Use this easy way of making your cupcakes looks beautiful by using lace. Keep a piece of lace on top of the cupcakes and sprinkle sugar on top. It gives a beautiful design!
15. Keep the Cookies Soft
One way to keep cookies soft is to keep a slice of bread along with the cookies. It helps keep the moisture and cookies tasting fresh!
16. Glossy Finish to Cakes
To give the cake icing a glossy finish, use your hair dryer in the end to finish it up. It’s a great and easy hack which works every time.
17. Keep Brown Sugar Fresh
If your brown sugar has a brick-like texture, simply microwave it for a few seconds using damp cloth on top. It makes it smooth and lump-free.
18. Make Box Cake Mix Taste Like Homemade
It does not matter if you are using a box cake mix. You can make it taste like homemade cake simply by substituting water with milk and using butter instead of oil.
19. How to Use Cocoa Powder Hassle-Free
Simply put masking tape on top of your cocoa powder container, which will help you level up the right amount without any mess.
20. Spraying the Container for Easy Cleaning
Using oil or a non-stick spray before your measure sticky substances such as syrup, honey or molasses will help you clean it up without scraping.
21. Using Brownies as Ice Cream Cups
While baking brownies, make them in the cupcake holder with another cupcake holder on top, which will give you edible cupcake holders to place ice cream in. It is always a delicious treat!
22. Use a Syringe for Decorating Cookies
One of the greatest hacks is to fill up a syringe with frosting or icing and use it on the top of cookies for decoration. It gives a beautiful and precise design and doesn’t make a mess either.
23. Make Bananas Ripe
If the recipe calls for perfectly ripe bananas and your bananas still have some ways to go, you can make the process faster by leaving them in the oven for around thirty minutes. Once they are done, simply scoop out the inside from the banana peel and use it for your baking.
24. Perfect Chocolate Chip Cookies
If you want to bake perfectly sized chocolate chip cookies, simply chill the cookie dough in the fridge for some time till it is nice and cold. Then, use it for baking the cookies and they will come exactly as you want them!